Mee Rebus
This post is in: Noodles, Recipes for Mum
Ingredients
+ 500g Hokkien noodles
+ 500g Bean sprouts
For the sauce:
+ 500g Sweet potato (boil and mash in blender)
+ 250g Chicken breast or Beef (boil)
+ Oil for sautéing
+ Salt and sugar to taste
To blend:
+ 3 tbls Soy bean paste
+ 4 tbls Baba’s meat curry powder (or any curry powder of your choice)
+ 6 clove garlic
+ 10 small red onions (or 3 medium-big red onions)
+ 1inch galangal
+ 2inch ginger
+ 2 lemongrass
+ 2 tbls dried small prawns (to be washed first)
Ingredients to sprinkle when serving:
+ Boiled egg, half lime, sliced green chillies, spring onions and fried onions
Method
- Heat up oil and saute the blended ingredients.
- Add the stock from your chicken or beef into the pot
- Add your mashed sweet potato, salt and a little sugar
- In a separate bowl, pour hot water over the hokkien noodles to soften for a few minutes. Do the same for the bean sprouts too.
- When you are about to serve, put a serving of noodles into a bowl and pour the gravy over it. Add all the ingredients to sprinkle on top.
- Best eaten when hot
To save this free printable recipe in PDF format, please download the link below:
this sounds delish mashaAllah. where do you buy those ingredients from? the dried prawns, galangal and soy bean paste
Nessrin, this is one of my favourites. In fact, I was going to make it today but didnt have the ingredients . You can buy all asian products/produce at Preston asian grocer, where the market is. There are 4 different grocers around there…there is a huge new one in red, surely cant be missed. But I usually got to “Dong Thin” (I think thats how its spelled)