Malaysian Curry puffs
This post is in: *Misc, Recipes for Mum
I made a huge mistake by frying them, they turned out extremely OILY! so my advice: Bake them please!
Ingredients
+ Puff pastry aprrox 4-5 sheets
+ 1/2 kilo beef mince
+ 2 large Onions (diced)
+ 1 inch Cinnamon stick
+ 2 Cardamoms
+ 1 Clove
+ 2 Tablespoon Baba’s Meat curry powder
+ Salt and some vegetable stock (powder)
+ Potatoes (diced)
+ Green peas
Method
- Saute the onions with the spices.
- Once fragrant, add the beef mince and cook for 20-30 minutes.
- Add the meat curry powder, salt, veg stock, potatoes and green peas and stir until combined well.
- Cook for 10-15 minutes. Leave to cool.
- Cut four large rounds from each pastry sheet. Place 1 tablespoon of the filling in the centre of each round. Fold pastry over to enclose filling, pressing edges together to seal.
- Put them in the oven for 30-40 minutes on 180 degrees
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