Oven Baked Samosa’s
This post is in: *Misc, Recipes for Mum
Mince meat for samosa filling
Ingredients
Samosa filling
+ 1/2 kilo beef mince
+ 2 large Onions (diced)
+ 1 inch Cinnamon stick
+ 2 Cardamoms
+ 1 Clove
+ 2 Tablespoon Baba’s Meat curry powder
+ Salt and some vegetable stock (powder)
+ Potatoes (diced)
+ Green peas
Samosa skin
+ 50 Spring roll/popia skin
+ 2 Tablespoon Corn Starch
+ 5 Tablespoon water
Method for samosa filling
- Saute the onions with the spices.
- Once fragrant, add the beef mince and cook for 20-30 minutes.
- Add the meat curry powder, salt, veg stock, potatoes and green peas and stir until combined well.
- Cook for 10-15 minutes. Leave to cool.
Method for samosa folding
- In a small bowl, add water and corn starch, stir until it becomes a paste.
- Put the filling into the samosa skin, fold to close and seal with paste.
- If you want to bake them, preheat the oven to 180 degrees, 15 minutes before finishing (with samosa folding)
- If not, just deep fry them.
If you want to learn how to fold the samosa’s into triangles, please visit this website.
To save this free printable recipe in PDF format, please download the link below: