Char Hor Fun
This post is in: Noodles, Recipes for Mum
Ingredients
1 small packet of fresh flat noodles (kueh tiow/hor fun)
1 handful of chicken breast - slice thinly and marinate with some cornstarch and soy sauce
1 handful of sliced beef meat- slice thinly and marinate with some cornstarch and soy sauce
1 bunch of Choy Sum
2 cloves of garlic
3 cups of chicken stock or water
1/2 tbsp of oyster sauce
2 tbsp of soy sauce
2 eggs - lightly beaten
Salt & pepper to taste
corn starch solution - for thickening the gravy
Method
- Put about a tbsp of oil in a non stick pan and stir fry the flat noodles with soy sauce until slightly brown. Remove and set aside.
- Put some oil to the frying pan and add in the garlic and stir-fry until lightly brown. Add in the marinated chicken and beef. Stir fry of a few minutes and add in the water or chicken stock. Add in oyster sauce, soy sauce. Bring it to boil.
- Add in choy sum. Continue to cook for 2 minutes and check seasoning. Add in cornstarch solution to the thickness you want. Bring it to boil.
- Turn off the heat and stir in beaten egg. Gently stir to cook the egg.
- Dish the gravy over the fried noodle and serve warm.
To save this free printable recipe in PDF format, please download the link below: