Islam for Parents

Shepperd pie

This post is in: Pasta, Recipes for Mum

Ingredients

+  2 tablespoon Oil
+   2 cloves garlic, crushed
+   1 large Onion, finely chopped
+   1kg Mince beef
+   5 tablespoon Worcestershire sauce
+   5 tablespoon Tomato paste
+   2 fresh Tomatoes, chopped
+   pinch of dried mixed herbs
+   200grams can Mushrooms, pieces & stems
+   1 cup frozen Peas
+   1kg Potatoes (boiled until soft)
+   3/4 cup Milk
+   40grams Butter
+   1/2 cup Mozarella cheese

Method

• Heat oil in a saucepan; cook garlic, onions and carrots, stirring until onions soften.

• Add beef and cook until brown for about 10 minutes.

• Add Worcestershire sauce, tomato paste, tomatoes, herbs. Reduce heat. Simmer.

• Add peas and mushrooms. Also add salt and pepper to taste.

• Meanwhile, preheat oven to 180degrees and with the boiled potatoes, mash with butter, salt and milk.

• Pour beef mixture into a deep 3 litre ovenproof dish and topped with mashed potatoes. Sprinkle with cheese.

• Bake uncovered for 30-45 minutes until the top is slightly browned.

• Before serving, stand for 15 minutes.

To save this free printable recipe in PDF format, please download the link below:

SHEPPERD PIE