Thai Fried Rice
This post is in: Recipes for Mum, Rice
Ingredients
1/3 cup vegetable oil
200g green beans, trimmed and cut in about 3cm lengths
2 large onions chopped
2 garlic cloves chopped
1 tablespoon red curry paste
3 eggs, lightly beaten
4-5 cups cold cooked rice
1 cup chopped coriander leaves
2 tablespoons fish sauce
Method
- Heat oil in a large wok on high. Stir fry beans, onion and garlic for about 2 minutes until garlic starts to colour. Add red curry paste and stir well.
- Make a well in the centre of the mixture and add the egg. Stir for 2 minutes until it starts to set.
- Add rice and stir fry for another 2 minutes to heat through. Add coriander leaves and fish sauce and cook for another minute.
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assalamu alaikum iva aka e-va
i’m interested in this recipe but i’m scared of fish sauce ‘-’ what advice can you give me?
waalaikumsalam,
why are you scared of fish sauce? Is it because you don’t like the fishy taste or allergic to it? Its not that fishy by the way, put a few drops and should be ok inshaAllah.
Hope that helps
im not a fish fan im scared of the taste