• May
  • 26
  • 2009

Minestrone Soup

Ingredients

Olive oil for frying1 large onion, chopped
4 garlic cloves, mince
1 carrot, diced
1 celery stalk, sliced
2 tomatoes, sliced
2 litres water
2 potatoes, peeled and diced
Salt and pepper
A bit of vegetable stock
A handful of Chickpeas
A handful of macaroni pasta
A handful of kidney beans-cooked
4 Tablespoons tomato paste

Method

Heat the olive oil in a large pot and fry the onion until golden. Add the garlic, carrots, tomatoes and celery and fry, tossing well, for 5 minutes. Add the tomato paste.

Add potatoes, beans and pasta as well as a generous amount of salt and pepper and vegetable stock. Simmer for 20 mins.

Simmer for a further 10 mins or until thick and soupy.

To save this free printable recipe in PDF format, please download the link below:

MINESTRONE SOUP


19 responses to “Minestrone Soup”

  1. Summer Lewis says:

    I really love to eat lots of different kinds of soup specially vegetable based soups.~*’

  2. Luke Jackson says:

    i love all sorts of soup but my most favorite soup is none other chicken or beef soup.:”-

  3. i alway love the taste of chicken soup as well as oyster soup`-.

  4. chicken soup and beef soup are my favorite, can’t get enough of that tangy taste”*.

  5. 120mm fan : says:

    chicken soup and beef soup is always the best tasting soup in my honest opinion. i love the taste of both.`;

  6. oh well, i always love the taste of chicken soup and other soups, i am a soup addict you know ;,`

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