Minestrone Soup
This post is in: *Misc, Recipes for Mum
Ingredients
Olive oil for frying1 large onion, chopped
4 garlic cloves, mince
1 carrot, diced
1 celery stalk, sliced
2 tomatoes, sliced
2 litres water
2 potatoes, peeled and diced
Salt and pepper
A bit of vegetable stock
A handful of Chickpeas
A handful of macaroni pasta
A handful of kidney beans-cooked
4 Tablespoons tomato paste
Method
Heat the olive oil in a large pot and fry the onion until golden. Add the garlic, carrots, tomatoes and celery and fry, tossing well, for 5 minutes. Add the tomato paste.
Add potatoes, beans and pasta as well as a generous amount of salt and pepper and vegetable stock. Simmer for 20 mins.
Simmer for a further 10 mins or until thick and soupy.
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I really love to eat lots of different kinds of soup specially vegetable based soups.~*’
i love all sorts of soup but my most favorite soup is none other chicken or beef soup.:”-