Mongolian Noodles
This post is in: Noodles, Recipes for Mum
The main ingredients in this recipe is the really soft and tender beef and the dark soy sauce. Make sure the beef is thinly sliced and marinated with oil at least one night, but best after 2 nights. There is no egg in this recipe.
Ingredients (serves 2-3)
500g thinly sliced beef (marinate with lots of oil, garlic and pepper)
1 packet Hokkien noodles
1 packet fish cake, sliced
1 Onion, sliced
2 Garlic, sliced
1 tablespoon Oyster sauce
2 tablespoon Dark Soy sauce
Vegetables (bok choy, carrots, baby corn, broccoli etc)
Salt and pepper to taste
Method
Pre-heat pan/wok and add the oil to fry the onions, fish cakes and beef.
Then saute your garlic along with the vegetables.
Add hokkien noodles, sauces and salt/pepper.
To save this free printable recipe in PDF format, please download the link below: