• Nov
  • 03
  • 2011

flame grilled eggplant

eggplant

This is my husbands favourite when he wakes up on a lazy Sunday. Flame grilled eggplant/aubergine sort of like a dip. But then an eggplant dip is called baba ghanoush which is made with tahini and other seasonings. This one here, is basically just an eggplant with oil and salt. Easy to make but very smelly when cooked on a flame. Not to mention the burnt skin goes everywhere. But it taste so good!

Just pop it on the stove like this. Turn it around after a few minutes. It needs to shrink in size and start peeling before you remove it.

eggplant

Then start peeling the skin off. Beware, its very hot!

eggplant

Use a fork to give it a good mash and season well with olive oil and salt. I added a couple of garnishes for some extra colour – for photos sake, but its not necessary. Serve with Lebanese bread and you have yourself a quick and easy healthy brunch!

 

RECIPE FOR FLAMED GRILLED EGGPLANT
Adapted from my Lebanese Mother-in-law

Ingredients

1 large eggplant  (1/2 kilo)
2 tbsp olive oil
2 tsp salt

Method

1. Wash the eggplant and put it directly on the stove. Leave for a few minutes then turn around until all sides are equally cooked. Eggplant should shrink in size and the skin should start peeling off.

2. Remove from flame onto a wooden chopping board and leave to cool for a bit before starting to peel the entire skin off.

3. Place the filling on a plate/bowl and use a fork to mash.

4. Season well with oil and salt.


15 Responses to “flame grilled eggplant”

  1. anh says:

    isn’t this the best dip ever? Love it!

  2. kakpah says:

    salam iva, wow.. this is a must-try recipe. Nanti nak cuba lah. Makan dengan roti arab okay gak kan?

  3. Iva says:

    Waalaikumsalam kak Pah, ha’ah makan dengan roti arab. suami saya mmg suka sangat, mmg org arab pun dia hehe :)

  4. Julie M. says:

    Simple yet delicious. A perfect brunch idea!

  5. Ayman says:

    This is very nice and is common at the Arab breakfast table.

  6. Nammi says:

    yumm i love babaganoush, love the photoes you have here ,have a nice day

  7. This dip looks so delicious and easy. I’ve prepared eggplant this way before but smoked the house out :(

  8. Joanne says:

    I totally have a love/hate relationship with cooking eggplant on my stovetop like that. I HATE the mess it makes. But I LOVE that smoky flavor! This dip sounds delicious!

  9. Von says:

    I was trying to figure out what it was in the first picture ;) I never would have guessed it was eggplant!! It looks delicious though- I love eggplant and I’m sure I’d love this too!!

  10. laila says:

    Hey Iva

    I make this all the time. Whenever you have a BBQ, just pop one over the coals to give it a more “authentic” flavour :)

    I don’t know why, but I always cook the (pierced) eggplant in the oven for approx 40 minutes and then smoke it on the gas top/BBQ. It is less stringy this way and oh so yum!

  11. Oh yum, this looks fabulous!!!! I’m so jealous of your gas burner stove top. I have ceramic now and so miss gas burners!

  12. Sasa says:

    Oooh, I wish I had gas…I’m stuck with stupid electric hobs but I live anything smoky eggplant. Cute blog you have naturally, you’re a designer ^_^

  13. nonierahman says:

    salam ivy,sedapnya terung..mesti manis kan.

  14. fatima says:

    Hadn’t had this for a while and so i made it again yesterday. Twas delicious!! you should try it with garlic! it makes a world of a difference!!! if you don’t want to mess up the stove just put some aluminum foil prior to cooking the eggplant.

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